Cook the Pasta:

• Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp:

• In a large skillet, melt 2 tablespoons of butter over medium-high heat.

• Add the shrimp and cook for about 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.

Make the Garlic Butter Sauce:

• In the same skillet, add the remaining 2 tablespoons of butter.

• Add minced garlic and sauté for about 1 minute until fragrant.

Create the Creamy Sauce:

• Pour in the chicken broth and let it simmer for 2-3 minutes, reducing slightly.

• Stir in the heavy cream, and bring it to a gentle simmer.

Combine the Pasta and Shrimp:

• Add the cooked pasta and shrimp back into the skillet.

• Stir everything together, allowing the sauce to coat the pasta and shrimp evenly.

Add Parmesan Cheese:

• Gradually add the grated Parmesan cheese while stirring.

• Continue cooking until the cheese is fully melted, and the sauce thickens.

Season and Garnish:

• Season with salt, black pepper, and red pepper flakes (if you like some heat).

• Garnish with freshly chopped parsley.

Serve:

• Serve your garlic butter shrimp pasta hot with a squeeze of lemon juice and extra Parmesan, if desired.