About me
My journey into the world of pastry began years ago when I first held a rolling pin and discovered the joy of creating delectable treats from scratch. Over time, I've honed my skills, experimented with flavors, and embraced both classic techniques and innovative trends to bring you a wide array of irresistible pastries.
When I'm not in the kitchen, you'll find me exploring farmers' markets for inspiration, experimenting with new flavor combinations, or teaching others the art of pastry through workshops and classes. I'm a firm believer in sharing knowledge and helping others discover the joy of baking.
